spicy blackcurrant

Discreet but not invisible wood is the only aromatic component visible beyond the very firm reductive notes so again

all wrapped in dusty

but much of that has been absorbed into the wine

An expressive and exceptionally pretty nose speaks of wild red berry fruit liqueur aromas that marry into pure

Heitz Cellar, Cabernet Sauvignon other_regions_australia spicy blackcurrantHeitz's 2017 Cabernet Sauvignon is predominantly St. Helena fruit, but it includes grapes from other AVAs as well. With its cherry notes and some darker, more cassis like nuances, hints of dried herbs and dusty earth, it's pretty classic old school Cabernet. Medium to full bodied, it's linear, silky and fine, avoiding any sense of jammy excess.