Ripe aromas of apple and pear compote possess more prominent floral nuances along with hints of wood toast and just sliced fennel

the wine has full-bodied impact on the palate

Note that this has already begun to shut down and while the future is indisputably bright it’s clear that this is going to require a very long snooze in a cool cellar

By contrast there is plenty of verve to the supple

harmonious and utterly delicious finish

Clos Erasmus, Laurel other_regions Ripe aromas of apple and2020 was a challenging year that gave them a lot of work in the vineyard, but it it paid off. The 2020 Laurel feels very elegant, balanced and fresh, a little lighter perhaps, with perfectly ripe tannins, a little in line with 2016 or 2013. It might be a little unusual for the house style or perhaps a slight change, as they are gradually going for softer vinifications; you don't really need to extract in Priorat, because the wines are powerful enough