production was down by a whopping 45% due to issues during budding

spice-accented red and dark berry and cola flavors and an undercurrent of smoky minerality

despite being ten years older

and this is even more true in a classic vintage such as this

There is excellent vibrancy to the detailed and stony middle weight flavors that are not particularly dense but do offer outstanding length where the supporting tannins are quite fine grained in the context of what is typical for Lavaux

di Costanzo, Caldwell Vineyard Cabernet Sauvignon other_regions production was down by aDi Costanzo gets fruit from Block 11, planted in the early 1980s to Clone 337, with a bit of Clone 15. The 2021 Cabernet Sauvignon Caldwell Vineyard spent 20 days on skins, a bit longer than usual, then went into Taransaud barrels for aging (40% new). Cool, restrained scents include hints of pencil shavings, violets, cassis, black cherries and blueberriesa superbly nuanced and complex nose. In the mouth, the wine is medium to full bodied and framed by