minimum effective sulfur for this wine (35 parts per million at crush

Fermentation lasts 15 days

overlooking the village of Mercurol

This is a vegan wine

Direct press (a first with the 2018 vintage) to allow a fresher

Fattoria del Pino, Rosso di Montalcino, 2018 kerner minimum effective sulfur for thisStrawberry fields, hay, musk, violets, menthol. Tart cherry, cedar, bramble and spice. A shy palate, sensitive to the biodynamic calendar as winemaker Jessica Pellegrini passionately follows the principals. Try to drink on a flower or fruit day. After her brother's passing, Jessica left her career in fashion to pursue running the Fattoria del Pino Estate. She's found her home, making wines from a rare sense of care and soul; her wines comes across