Nose:  A blend of creamy nougat and cashew nut with bright fruit aromas of white peach and nectarine and fresh citrus notes creates an inviting bouquet characteristic

this blend offers exceptional value for its price

the Esteve family of Avinyó subsisted on the growing and selling of cereal crops

Each are aged individually for six months on 3-year-old French Oak Barrels and then blended together to age for a minimum of six additional months in bottle

Black fruit

Franklin Tate Estates Tate Chardonnay Lambrusco Nose: A blend of creamyFranklin Tate Estate from the cooler Margaret River area in Australia. Creamy nose with bright fruit aromas of peach, nectarine and citrus. Subtle and well integrated oak on the palate with soft hints of vanilla, cream, finishing with a lingering acidity. Margaret River, Australia. From the winery: Appellation: Margaret River Varietals: Chardonnay Alc Vol: 13. 0% Winemaking notes: Premium Chardonnay fruit was harvested from a number of Margaret River