the Wusthof Classic Ikon Cook's Knife looks as great as it feels in the hand

this gravy boat will keep gravy and sauces hot at the table for serving and those essential gravy to-ups

while the soft

The perfect size for serving a medium sized salad or for use everyday as a fruit bowl

Its full-tang construction runs into a sleek black pakkawood handle

Season S4 Santoku 13cm Slicing Knives the Wusthof Classic Ikon Cook'sThe Season S4 S13 Santoku packs excellent precision and performance into a more compact 13cm blade. Ideal for smaller hands, tighter chopping boards, or finer work like slicing herbs, trimming meat, or prepping veg. Crafted from 67 layer Damascus steel with a 10CR core, it holds an incredibly sharp edge with a 61 Rockwell hardness rating. The scalloped blade prevents sticking, making for smooth, efficient slicing. Finished with a full tang and triple