Caramel and Cooking Spices

They give our whisky a deep Sherry influence and exceptional aromatic qualities

but as Dad always said: ‘you keep working until you get it right

The small batch production process allows for better control over the quality

Winemaker Notes: This Cabernet Sauvignon opens with Aromas of cassis and crushed berries

Suntory Toki Japanese Whisky black bush Caramel and Cooking SpicesOn the nose this whisky presents notes of basil, green apple, and honey. On the palate it boasts grapefruit, green grapes, peppermint, and thyme. It has a subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.