hard-to-find releases in the affordable cask-strength category

which was the result of one fermenter

the distillate then macerated with additional cacao and crushed whole vanilla bean — a two-stage process that builds extraordinary depth and naturally colors the liqueur medium brown without any artificial coloring

A proprietorial mash bill of predominately American bent corn with additions of rye with sixth-row barley

The distinctive fruitiness and reduced sugar content of The Bitter Truth Apricot Liqueur are captivating

KOCH EL MEZCAL ANCESTRAL JOVEN MAGUEY COYOTE DE SOLA DE VEGA Barrell Bourbon hard-to-find releases in the affordableHerbaceous. It reveals its production methodby means of the earthy flavor, at first impression, woody citrus, with an end to dill and spiced.