therefore there is plenty of tension here

and it's one of the more intense wines I tasted within this selection

minerals and toasty lees

Medium to deep garnet in color

up to and including the 1993 vintage

Albert Bichot (Clos Frantin), Echezeaux Clos Frantin Vintage:2020 therefore there is plenty of(from a . 99 ha parcel in Champs Traversin). This too is quite ripe with its liqueur like aromas of black raspberry, spice and floral hints that are trimmed in just enough wood to notice. The velvety, supple and quite round flavors coat the palate with dry extract that also pushes the moderately firm tannins to the background on the slightly warm finish where the wood resurfaces. This is unusually powerful compared to what is typical for Echzeaux