spicy Thai curry

The small amount of whole bunch fermentation provides a hint of spice that sits on top of the wine like a garnish

This is followed by dark berry fruits that combine with a lively palate entwined with pepper spices and chocolate tones

Subtle characters of freshly baked bread and cream add to the wines complexity on the nose

pasta with fresh tomato and chilli

Deakin Estate Shiraz (12 bottles) 13.6% spicy Thai curryMarketplace Product Please allow up to 3 5 days for dispatch. Rich, smooth, juicy. Ripe red berries, plum, hints of vanilla and spice. Drink with barbecued meats, pasta, beef stir fry. ColourDeep crimson with purple hues. AromaEnticing aromas of ripe blackberry, plum, and black cherry, layered with hints of pepper, spice, and subtle oak. PalateRich and full flavoured with dark berry fruit, peppery spice, and soft tannins, finishing smooth and well