You can enjoy it best straight up

allowing its 100% agave flavor to take the lead

a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape

One genuinely fascinating historical detail: Campari's signature ruby-red color came from real carmine dye

and double-distilled in copper stills before being rested in American oak barrels for up to nine months

Coa Di Jima Blanco Tequila Whisky You can enjoy it bestCOA de Jima Tequila is the result of the time honored process of crafting quality tequila. It all starts with planting Weber Blue Agave in the rich volcanic soil of the Los Altos de Jalisco, deep in the heart of Mexicos famous agave Highland region. The agave matures for seven years under the blazing Mexican sun. Intense and unique flavor begins long before the tequila is bottled. Learn more about how COA de Jima makes is created.