followed by cold stabilization

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a method more commonly associated with Cognac

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with cream and vanilla sweetness giving way to crisp apple and cinnamon at mid-palate

Cinzano Prosecco armagnac followed by cold stabilizationCinzano Prosecco is a Prosecco DOC sparkling wine from Veneto, Italy, bottled at 11% ABV in a standard 750ml format. Scored 87 points by Wine & Spirits and awarded Gold at the New Zealand International Wine Show, it consistently punches above its weight among everyday Italian sparklers. Quick Facts: ABV: 11% Origin: Veneto, Italy Prosecco DOC Producer: Cinzano (Campari Group) Production & Heritage The Cinzano name dates back to 1757, when the family