"MOTOKANE" Santoku knife VG10

Weight: 860g(30

■ Material: Blue paper steel + ultra-soft iron

The varnish will come off over time

It is very capable of cutting vegetables into small pieces

"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case Hatchet "MOTOKANE" Santoku knife VG10"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case Three HONMAMON Stars (link) Made in Japan! (At that famous Sakai) Handmade by Sakai Craftsman! For professional chef. Traditional Japanese Kitchen Knives Japanese food continues to attract attention in the world today, and the tools to prepare such food are also gaining high recognition and attention. Since even the simple act of cutting completes a dish