HONMAMON "KYO HIGASHIYAMA" ST Whetstone #1000/#4000

Handmade blades

The end of double-edge hatchets is thick and durable

Sujihiki (Slicer knife) Powdered HSS R2

240mm~300mm Long length Outdoor knife

Deba (Butcher Knife) Stainless Steel, 165mm Aogami1 HONMAMON "KYO HIGASHIYAMA" ST WhetstoneDeba (Butcher Knife) Stainless Steel, 165mm Blade Edge: High carbon stainless steel and soft stainless steel. Single Bevel for Right Hander Handle: Japan Style with Ferrule Made of Bubinga wood Deba is used for fish filleting and chopping meat without bones. Made in Japan! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its features! Come and get to see the miracles! As this is handmade, it could have