Model: 20cm:WT1040101020

The stand features a top section that smoothly rotates to maximise your kitchen countertop space

Maximum internal temperature: 100°C (meat)

making prep faster and smoother - whether you’re slicing through a butternut squash or finely dicing shallots

herbs and anything else you have added for flavour

Middle Eastern Cooking Class | 21st October 6.30pm | 2.5 hours | Crouch End Cake and Pudding Model: 20cm:WT1040101020Middle Eastern food is built to be eaten together rather than in courses. The falafel and the koftas are rich; the amba, the muhammara and the sumac dressing are what cut through them. You take a bit of everything, in no particular order, and keep going back. You'll fry falafel from soaked raw chickpeas, not cooked ones the difference between a crisp shell and a dense one and make amba from scratch, a mango pickle that reached Iraq from India along