with 11 and 18 year old whiskeys

and fresher — closer to a savory dry white wine with a touch of tannin than a classic botanical vermouth

“A cocktail cabinet without Angostura is like a kitchen without salt and pepper

fruit aromas such as pineapple

and a touch of pineapple

St. Elizabeth Allspice Dram Liqueur Glengoyne 18 Year with 11 and 18 yearAllspice is a critical element of tropical drinks and cuisine. The berry, called pimento in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot still rum. Famous with bourbon in the Lions Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for Sangria. Great with