Description
Soil: loessVarieties: St LaurentCellar: The hand-picked whole bunches are sorted gently and carbonically macerated in closed fermenters
They are located in the village of Le Pressoir in Touraine Azay-le-Rideau in the Loire Valley
brambly dark fruit and black plum
About 12 gr/Ltr
Plenty of deep
Omen Red Blend, 2019 Niederosterreich Soil: loessVarieties: St LaurentCellar: TheVegan Friendly Low Sulfites No Residual Sugar No Additives Tasting Notes: Blackberry Jam, Cherry, and dark chocolate aromas with spicy hints of licorice and clove. AVA: Sierra Foothills, California Grapes: 46% Zinfandel, 35% Petite Sirah, 13% Barbera, 3% Syrah, 3% Grenache
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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