The palate is ultra-polished

and in particular the misconception that wines from hot years don’t age

A more elegant though still markedly earthy nose speaks of dark berries

David Powell

supple and attractively textured medium weight flavors are shaped by lemon-tinged acidity on the lingering finish that is perhaps ever-so-slightly less complex than usual though more depth will undoubtedly develop over time

Joseph Roty, Gevrey Chambertin Fonteny other_regions_italy The palate is ultra-polished(from 80+ year old vines). A more restrained, fresher and notably layered nose offers up notes of black cherry, plum and spice that are trimmed in subtle wood treatment. The supple, refined and attractively mineral inflected medium bodied flavors possess fine depth and persistence on the dusty, austere and backward finish that is presently quite compact. This well made effort will definitely need time to unwind.