Description
Bottled for secondary fermentation the Spring after harvest and aged for at least 24-30 months on the lees
This vintage is marked by a switch from Grenache to a blend of Mourvèdre
Those vines were a small component in the blend
Fermentation and aging in Stainless Steel and concrete tanks
both in tank and in barrel
Chateau Des Jacques Beaujolais Blanc Chardonnay, 2023 Pergola Bottled for secondary fermentation the
Exchange/Return Notes
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