Description

dark boysenberry

and solitude

Soil Type: Calcarous

He describes this "Château Le Cacheflo" as a red blend with "Mediterranean flair"

Fermented with selected yeast for ten days

La Mano Derecha Cabernet Sauvignon, 2014 Tina Roriz dark boysenberryRich, ripe and supple this is a big Cabernet Sauvignon that holds on to itself with just enough restraint to keep it balanced. Ripe plums, chocolate, honey with faint nutmeg spice make this a juicy and fun Cabernet Sauvignon. Fermented in concrete, aged in French Oak. Hand harvested, farmed organically. Maipu & Agrelo Highlands, Argentina

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