Nakiri is Vegetable-cutting knife

It is made of thick high-grade cow slime skin that does not lose its shape

blade width: 21mm

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double bevel

"KYO HIGASHIYAMA" Whetstone/ Sharpening stone HSS #1000 SHOZO Nakiri is Vegetable-cutting knifeHONMAMON "KYO HIGASHIYAMA" Whetstone Sharpening stone HSS #1000 Three HONMAMON Stars (link) KYO HIGASHIYAMA Whetstones are our brand. It is a first class ceramic whetstone to be able to sharpen powdery Heiss kitchen knives, ceramic kitchen knives, Aogami Super kitchen knives quickly. Because the abrasion power is stronger than normal ceramic whetstones, you can feel an outstanding effect for the corrections such as small blade misses. ST series is