This is definitely relatively forward for a young CC and a wine that should be reasonably approachable earlier than usual

What impresses me most about the 2009s is the elegance of their tannin

There is a modicum of light

Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters

understated and classy finish

Giacomo Fenocchio, Barolo Bussia other_regions_italy This is definitely relatively forwardCherry compote, earth, tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red. It's firm and ends with tobacco and spice notes. Fine balance and length overall. Best from 2022 through 2036. 2,000 cases made, 600 cases imported. BS