and baked bread layered over a bed of toasted oak

The libation became known as the “Sazerac” and America’s first branded cocktail was born

it’s silky yet vibrant

Nose – The peat aroma from the lightly peated barley is apparent from the off and some of the green apples which are becoming a feature of Kilkerran are also present

the Irish immigrant who adapted his family's whiskey recipe to work the grains he found in Kentucky

Herradura Reposado Tequila Vermouth and baked bread layered overThe Original Reposado. Tequila Herradura introduced the world to Reposado in 1974 and has been setting the standard ever since. Aged 9 months longer than industry standards, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.