Where is Brio 2016 made

known for its warm Pannonian climate

The result is a single pot still whiskey that retains the trademark Redbreast creaminess and spice while layering on dark fruit richness rarely found in Irish whiskey

cinnamon and allspice build alongside baking spices

Yes — its clean distillation and balanced sweetness make it a reliable cocktail brandy

Fraser & Thompson Whiskey 750ML mead Where is Brio 2016 madeFraser & Thompson Whiskey 750ML is a North American blended whiskey bottled at 42% ABV (84 proof) that combines Canadian whisky with Kentucky bourbon. Conceived by Canadian entertainer Michael Bubl, this expression marries the whisky making traditions of two countries into a single 750ml bottle, positioning itself as one of the first deliberately cross border North American blends on the market. Quick Facts: ABV: 42% (84 proof) Origin: Bardstown,