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Description

"Biga" (two in Basque) is fermented in stainless steel before being aged for 12 months in a combination of French and American oak barrels

Fruit is sourced from three vineyards in Happy Canyon - Grassini

you can’t go wrong enjoying this Cabernet-dominated blend with a generously-peppered rib eye hot off the grill

100% pinot noir

The Sanz siblings - Marco

Hattingley Classic Reserve English Sparkling Wine pais "Biga" (two in Basque) isTraditional Method Brut Hampshire, England Great Britain 53% Chardonnay, 31% Pinot Noir, 16% Pinot Meunier

Exchange/Return Notes
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