Stocking a home bar with a reliable daily-dram Scotch

Fireball tends to lean sweeter and more candy-like

Fermentation follows the Charmat (Martinotti) method

more zest-forward profile

as brandy is drawn off for bottling

Santa Margherita Prosecco Valdobbiadene other-rum Stocking a home bar withSanta Margherita Prosecco Valdobbiadene is a DOCG sparkling wine made from 100% Glera grapes using the Charmat method, bottled at 11. 5% ABV in a 750ml format. As the second oldest Valdobbiadene producer still in operation, Santa Margherita draws primarily on estate grown fruita genuine rarity in the regionresulting in a Prosecco that has earned Gold at both The Global Masters and the New Zealand International Wine Show. Quick Facts: ABV: 11. 5%