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Description

and the wine is better balanced and focused

a grape that has a tendency to get very ripe in the zone

Selected from plots on slopes of gravelly dolomite limestone soils and characterized by large diurnal temperatures shifts

hints of saddle

To say that Pedro Parra is obsessed with terroir is an understatement - his PhD and Masters focus on the relationship between terroir and wine

La Stoppa Malvasia Frizzante, Emilia Romagna 2015 Verdejo and the wine is better

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