especially for a release from what is widely considered a so-so vintage for Champagne

(from a huge 2

Note well that this muscular and robust effort is definitely going to need at least 7 to 8 years of keeping and require 15+

balanced and lingering finale

(from 60+ year old vines and the vineyard is a whopping 4 ha monopole within Perrières)

Paul Pernot, Puligny Montrachet Pucelles other_regions_australia especially for a release from(from a . 28 ha parcel of 35+ year old vines). Touches of honeysuckle, pear, acacia and discreet spice wisps serve as an elegant introduction to the rich, opulent and sappy medium weight flavors that are suave, even seductive, on the compact, balanced and impressively long and complex finale. This classy effort should be approachable young if desired.