Whole Length with Case: 570mm(22

HONMAMON "MOTOKANE" Santoku Kurouchi (Multi-Purpose Knife) Aogami Super

thickness: 2mm

So the product seems rougher than machine made ones

Mioroshi Deba is used for Sashimi

"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Double-Edged Whole Length with Case: 570mm(22"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Made by Japanese forging skill Very carefully to make every step of knife Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 157g(5. 54oz) Double Bevel and available for both right and left Hander Blade Material: Aogami Super Steel, Hardness: around HRC64 + 1. Both side Soft Stainless Steel White Oak handle Made in Japan Recommendable just for