bee pollen and spices

which is often a characteristic of this wine

This too needs to add depth but there underlying material appears to be up to the task

A broadly floral-inflected nose combines notes of lavender

cigar smoke and floral top notes are the prelude to a savoury

Mongeard Mugneret, Richebourg other_regions_australia bee pollen and spicesI have had wildly disparate experiences with this wine that have ranged from 89 to 95 points. The most recent example was easily the best of them and given that it was a bottle opened by the domaine it's not really all that surprising. The highly complex nose displays a hint of sous bois along with plenty of secondary fruit that is liberally sprinkled with spice, earth, game notes, clove and anise nuances. There is good richness and intensity to the