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Description

mossy tree bark and truffles over a core of plum preserves

without the complexity and depth of the 2010s

The large-scaled

I spent several hours with Chef de Caves Jean-Baptiste Lecaillon tasting through a wide range of 2009s vins claires

cinnamon and tobacco adding depth to the plum and mulled cherry flavors

Hubert Lignier, Morey Saint Denis Chaffots other_regions_australia mossy tree bark and trufflesNA

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