his wines had become world-famous for their incredible intensity of fruit

Tomàs Cusiné decided to embark on a new wine producing project

this Nero d’Avola is smooth

and producing remarkable wines from their vineyards' higher elevations

Pale ruby in hue

Podere il Palazzino "Stagi", 2018 Campania his wines had become world-famousPine forest, mint, wet hops, basil, balsamic. Dark chocolate with dry, firm tannins on the palate. Intoxicating, in a romantic way. Podere Palazzino is a humble, organic farmed father son run estate (Alessandro & Edoardo Sderci) in the southern part of Chianti. Primarily Sangiovese producers, "Stagi" is 100% Colorino, a grape known for its deep color, traditionally used to deepen the hue of wine. It is tannic, but this rendition is so captivating we