fed from a limestone aquifer

The nose delivers dark grassy malt

Crafted from roasted heirloom blue corn

and crunchy sea salt

but it's what's inside that is truly a masterpiece

Havana Club Anejo Classico Rum Whistle Pig 10 Year fed from a limestone aquiferPRODUCTION PROCESS Distilled and aged in Puerto Rico under the Caribbean sun for 1 3 years in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 3 months TASTING NOTES Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla COCKTAIL HAVANA EXILE 2 parts HAVANA CLUB Anejo Clsico Rum . 25 parts demerara sugar . 75 parts MARTINI &