which is why we often blend in another coffee to enhance the flavor profile

it reminds a bit of Kilsbergen but is somewhat fruitier and a bit more Ethiopian washed

Så brygg teet efter hur starkt du vill ha det

A coffee that is very well-rounded and pleasant and "just right" yet extraordinary

där varje kulle har sitt eget uttryck och sin egen identitet

Rynninge Titel:Default Title which is why we oftenConsists of coffee from 2 different farms in Guatemala; the smallest has an annual harvest of only 4 tons, and CozoCoffee has purchased the entire harvest of his Bourbon bean, making this a world exclusive And finally, something as unusual as a "single" coffee from Ethiopia, where it is most often several smaller farms that deliver together to a washing station. Roasted as Medium to bring out more of the fruitiness, it reminds a bit of Kilsbergen but