Om du är hardcore

The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids

Vår mörka veganska chokladkaka är gjord på den allra finaste ekologiska kakaon från Nord- och Sydamerika som smaksatts med äkta bourbonvanilj från Madagaskar

Width: 16 cm The shock: Length: 18

tips and techniques about raw food (food that is not cooked)

Shiro Miso – Fermenterad 1 månad Inget tillsatt socker Om du är hardcoreOrganic Shiro Miso with a sweet and mild taste that has been aged for a month delicious light umami taste! Completely natural and without flavor enhancers or other strange things. Good in soup, sauce or stir into a Caesar dressing with lemon and garlic. Also suitable for use as regular broth (approx. 2 tsp. miso to 5 dl. water or a little more if you want stronger).