the coffee is pulped but left with its sticky mucilage intact

The result is a coffee that feels both vibrant and composed: naturally sweet

in the Kalehe territory of Kivu

spice and dark chocolate

Only perfectly ripe cherries are hand-picked before undergoing a meticulously controlled 48-hour fermentation

Etiopien: Bildimoo Bensa Natural the coffee is pulped butIn your cup: A complex and satisfying coffee with plenty of sweetness as well as juicy tones that remind of raisins and plum. A base of that remnids of black tea gives an interesting tannic profile that lingers deliciously on the tongue. Cupping score: 88 Mouthfeel: Elegant, soft Varietal: Heirloom Process: Natural Producer: Tariku Kare Altitude: 1900 2150 m. a. s. l. Region: Oromia Background: High in the hills of southern Ethiopia, the Tariku Coffee