and the story behind it

Delicate herbal notes are complemented by layers of sweetness

Engineer Aime Gahizi developed an advanced wastewater treatment system that has become a model for coffee washing stations across Rwanda

farm infrastructure

balanced sweetness and a long pleasant aftertaste with notes of nuts and caramel

DR Kongo: Tuinuane Size:500g and the story behind itI koppen: Krmigt och balanserat med sta smaktoner av aprikos och kola med inslag av amaretto. Koppning: 88,5 pong Munknsla: Rund, skiktad. Botanisk variant: Red Bourbon Process: Natural (brtotkat) Producent: Tuinuane Kooperativ Vxthjd: 1850 2050 mh Region: North Kivu Background: This coffee comes from Kiniezire, in the Kalehe territory of Kivu, eastern Democratic Republic of the Congo. Grown at around 2,000 metres above sea level on the shores of Lake