The blades are hand-ground in stainless steel of the highest Japanese quality and maintain the same first-class sharpness as Japanese chef's knives

The nectar is drained and gently boiled to a fine-grained

Authentic Japanese handmade tea ceremony tray in dark rubber wood – limited edition

The climate of Kyoto prefecture

Only sweetened with coconut sugar

Semmelmix – Glutenfri Sojafri The blades are hand-ground inGluten free and vegan bread mix made from buckwheat, almond and tapioca flour, enriched with psyllium husks and yellow flax seeds. Gently seasoned with cardamom and a pinch of salt. Sweetened only with birch sugar. Mix with yeast, water, oil and agave ready to enjoy on Fat Tuesday or any day, yum!