and the taste is the result of great care in raw materials

Organic Shiro Miso with a sweet and mild taste that has been aged for a month - delicious light umami taste

The fermentation takes place with the help of a bacterial and yeast culture that converts the sugar into acetic acid and other organic acids

Kombucha är det västerländska namnet på den process där avsvalnat sötat te får jäsa till en syrlig och vinägeraktig dryck

Rather than being shaped on a turntable

Shiitakesvampar – Hela & Torkade Prebiotisk and the taste is theShiitake, or oak mussel as they are also known, are dark brown mushrooms with a powerful flavor that are widely used in Japanese cuisine. Fantastically versatile, nutritious and not least tasty, so it's no wonder that it is among the most cultivated mushrooms in the world.