Ingredients of the very highest quality are soaked and then shaped on sheets to be gently dried in an oven and dipped in tamari

vilket långsamt väcker oxidationen och utvecklar teets komplexa aromer

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The foam that forms when the Matcha is whipped in the right way (stir with an "M" or "W" motion) is as important as the crema in a good espresso

The tea leaves are rolled

Pu Erh Ripe – Vintage (80g) Proteinrik Ingredients of the very highestVintage ripe Pu Erh from the Yunnan province in China, particularly known for its Pu Erh production. The tea leaves are harvested from several hundred year old large leaf tea trees. After picking, the leaves are allowed to oxidize indoors before being quickly pan fried to stop the process. The leaves are then sun dried and rolled, then piled, moistened, and covered. This creates a controlled fermentation process that develops the tea's deep and