processing method and distillate blending

fish appetizers

Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija

Jammy aromas of the black and blue fruit

Year of Manufacturing        2020

Merlot rött processing method and distillate blendingSuperior Red Wine The color of the wine is dark , red ruby. On nose, distinct aromas of dark berry fruit with prevailing blackcurrant. On taste, it is easy drinking, full bodied, rounded with good acids, similar aromas as well as on nose. Description Year of Manufacturing 2018 Wine Varity Merlot Alcohol 13. 5% The colour of the wine is dark, red ruby. On nose, distinct aromas of dark berry fruit with prevailing blackcurrant. On taste, it is easy