Gurpin kallröks till sist i kåta där den får sin karaktäristiska smak

if you buy a 2k g sirloin steak from us

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Pasta bolognese and meatballs can also be prepared with reindeer meat

we offer carefully selected premium-quality partridge

Högrev av älg Select weight (g):650 Gurpin kallröks till sist iThe chuck is known for its suitability for rich stews, braising and as mince for burgers, as it has fat embedded in the meat, which contributes to a rich flavour and juiciness, as well as a slightly coarser texture. If you want to go away from the traditional and try something new, we suggest sous vide, 57 degrees for 24 hours. Or why not use it in a pulled pork recipe. We only sell whole pieces, i. e. if you buy an 800 g prime rib from us, we