- of which saturated fat: 0g

contains 70 g Foie gras

👉 Use Mangalica fat in our classic Hungarian recipes

konserveringsmedel (kaliumsorbat)

Kolbászpastej är krämig och bredbar med en mjuk

Vitlökskräm tub Fläsksvålar - of which saturated fat:Garlic puree is a tasty and easy way to use garlic in cooking. Instead of peeling, grating or pressing cloves of garlic, they are available pre grated in a tube in the form of a puree! Contents declaration: Garlic, salt, preservative: potassium sorbate, antioxidant: k sulphite, citric acid Nutritional value 100g: Energy: 325 kJ 77 kcal Fat: 0. 3g of which saturated fat: 0. 1g Carbohydrates: 13. 1g of which sugars: 12. 8g Protein: 4. 6g Fibres: 1. 6g